Description
Frozen Turkey Necks
Even though the neck is the best part of the bird, it is underrated and underutilized in cooking. Turkey neck contains 3 g of saturated fat and 171 mg of cholesterol per serving. It’s considered a good source of potassium, and selenium while it is rich in phosphorus and other nutrients. 135 g of Turkey neck contains IU vitamin A, 0.0 mg of vitamin C and 0.41 mcg of vitamin D as well as 1.58 mg of iron, 78.30 mg of calcium, and 153 mg of potassium. Buy fresh turkey meat from us.
