Description
Frozen Pork Skin
One of the most popular foods that are made from pork skins is the pork rinds. The fresh pork skins are sliced, then boiled or slow-cooked. It reduces the pork skins to about one-fourth of their original size. They’re drained, then deep-fried and the frying process makes the skins puff up. That’s why it is satisfying and a good snack. We’ve searched and sourced the best Pork Neck Bones and have them available to you, at your doorstep!
