The beef hindquarter generally contains the back half of the loin, or short loin, the sirloin, round, rump along with the sirloin tip. From the sub-primal, you can get a large number of individual cuts.
You can get 2 Sirloin Steaks or 2 sirloin tip steaks, 2-3 roasts, 2-3 New York steaks, 2-3 Rib Steaks, 2 Tenderloin/Filets, either arm, top, bottom, round and/or chuck, and 1 lb. from the beef hindquarter. Since this part is already tender, the steaks and roasts you get from the beef rib primal can be cooked through various dry-heat cooking.
| Choose Weight | 100gms, 300gms, 1kg |
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