Blade steak aka top blade is a steak cut from the muscle in the beef chuck primal cut. This is specifically a piece from the top blade (or infraspinatus) muscle.
Frozen Beef Blade
Blade steaks are attained by cutting across the top blade muscle. And this muscle is actually pretty tender. However, every section of steak might have a piece of a tough strip of gristle right in the middle. Beef blades are known for their rich flavor. You will see that it has a taste similar to flat iron steak and blade chuck steak. If you cook it properly, it can taste delicious and tender.
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