Buffaloes are cut in a little different way than beef for several reasons. Buffaloes have an extra rib and a hump as well. From the whole buffalo carcass, you will get about 17% steaks, 55% ground meat, 25% roasts, and 3% will be of short ribs, shanks, soup bones, etc.
If you choose standard cuts, you can get approximately the following cuts and quantities:
Brisket – approx. 3-4 lbs.
Back and Short Ribs – approx. 14-16 lbs.
Stew Meat – approx. 20 lbs.
Ground Meat – approx. 120-140 lbs.
Tenderloin steaks – approx. 5-7 lbs.
Strip loin steaks – approx. 15-18 lbs.
Rib loin steaks – approx. 15-18 lbs.
Sirloin Steaks – approx. 15-20 lbs.
Chuck Roast – approx. 35-45 lbs.
Buy fresh whole buffalo carcass from us.
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