Organ meats like beef kidneys are tender and flavorful cuts if prepared correctly. Beef kidneys are the toughest and largest of all organs and require a longer stewing process to be tasty.
Kidneys are a unique experience when properly prepared. They have a unique taste and texture combined with a mouthfeel not quite as tender and fatty as liver, nor as chewy as gizzards. A fresh kidney has no odor and it is firm and shiny. While most kidneys come in pairs, for the buffalo kidneys – the pairs are split and each lobe is sold separately.
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