Buffalo meat has a lighter, and more delicate flavor than beef. You might find it a bit sweeter than beef meat. It’s rich in iron which gives it a unique earthy or minerally flavor.
Buffalo has a minerally taste that is not overwhelming and it is not “gamey” at all. Buffalo has a lighter flavor than beef and it tastes slightly sweet and has a deliciously tender texture. Buffalo meat is lower in fat, calories as well as cholesterol than beef. Since in most cases, bison are grass-fed, buffalo meat is a very tasty red meat while it is quite lean, and a healthy meat choice as well.
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