Green Beef tripe refers to the tripe that is not touched, not bleached, not cleaned, and not scalded. While tripe contains little fat, most of its flavor comes from the surrounding organs.
Green tripes have a mild liver-like flavor. And these are mostly valued for their chewy texture. It is basically made up of smooth muscle and lots of connective tissues. Tripe is used in dishes like soups, stews, sauced foods, and sausages. It has a distinctive scent and mild flavor. Apart from being a useful form of protein, it’s also packed with essential nutrients.
| Choose Weight | 100gms, 300gms, 1kg |
|---|
Receive the Fortunceres Sa newsletter with the most popular recipes and other meat goodness.
EST ALEGRETE - ITAQUI, S/N, KM 7 BAIRRO: CAPIVARI CEP. 97.541-970 ALEGRETE - RIO GRANDE DO SUL, Brazil
+55 51 3500-0849
contact@fortunceresa.com
