It is a tasty and lean steak taken from the lower back area of the cow. In fact, these are tasty, lean, and relatively tender than most other steaks.
Usually, you’ll get a larger amount of Rump steak at a reduced cost in comparison with cuts like Rib Eye. This offers a great beef flavor, which makes it popular among meat lovers. Even though it’s lean, it is full-flavored and firmer in texture than a fillet. In regards to steak, If you prefer flavor above anything else, you can choose rump.
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