It will offer a melt-in-your-mouth texture. It is packed with flavor, juicy, and has a high ‘beefy’ flavor. The strip steak is a soft cut of meat from the short loin section of the cow.
There is a key difference between a striploin steak and ribeye steak. And that is the striploin has a more even distribution of marbling than the ribeye. It’s available both bone-in and boneless. Strip steak is a high end cut since it has good marbling, flavor, and juiciness while it’s tender as well. It’s one of the most popular cuts available in our store.
| Choose Weight | 100gms, 300gms, 1kg |
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EST ALEGRETE - ITAQUI, S/N, KM 7 BAIRRO: CAPIVARI CEP. 97.541-970 ALEGRETE - RIO GRANDE DO SUL, Brazil
+55 51 3500-0849
contact@fortunceresa.com
